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Standard
BS EN ISO 21415-2:2015
Wheat and wheat flour. Gluten content - Determination of wet gluten and gluten index by mechanical means
Current, Under Review
•
Published:
31 Oct 2015
Overview
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References
History
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Product Details
Descriptors
Cereal flour
Food testing
Determination of content
Gluten
Cereals
Semolina
Gravimetric analysis
Reproducibility
Flour
Specimen preparation
Cereal products
Wheat
Cereal food products
Food products
Centrifuging
Extraction methods of analysis
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
EN ISO 21415-2:2015
ISO 21415-2:2015
ISBN
978 0 580 81868 4
Publisher
BSI