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ISO 21415-2:2015 | 1 Oct 2015 | BSI Knowledge
Standard
Withdrawn
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ISO 21415-2:2015
Wheat and wheat flour. Gluten content - Determination of wet gluten and gluten index by mechanical means
Published:
1 Oct 2015
•
Withdrawn:
28 May 2026
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Product Details
Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
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Publisher
ISO