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BS ISO 3632-2:2010 | 31 Oct 2010 | BSI Knowledge
Standard
BS ISO 3632-2:2010
Spices. Saffron (Crocus sativus L.) - Test methods
Current
•
Published:
31 Oct 2010
Overview
Preview
References
History
1 Scope
This part of ISO 3632 specifies test methods for dried saffron obtained from the
Crocus sativus
L. flower.
It is applicable to saffron:
a)
filaments and cut filaments;
b)
powder.
Product Details
Descriptors
Chromatography
Saffron
Seasonings
Spectrophotometry
Spices
Food products
Determination of content
Microscopic analysis
Chemical analysis and testing
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Identical to:
ISO 3632-2:2010
ISBN
978 0 580 62785 9
Publisher
BSI