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ISO 3632-2:2010 | 1 Oct 2010 | BSI Knowledge
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ISO 3632-2:2010
Spices. Saffron (Crocus sativus L.) - Test methods
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Published:
1 Oct 2010
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Product Details
Descriptors
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ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
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Publisher
ISO