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BS ISO 24052:2022 | 30 Jun 2022 | BSI Knowledge
Standard
BS ISO 24052:2022
Spices and condiments. Dried sumac. Specification
Current
•
Published:
30 Jun 2022
Overview
Preview
References
History
1 Scope
This document specifies requirements for rubbed form of
dried sumac
(
Rhus coriaria
, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex A.
Product Details
Descriptors
Condiments
Specifications
Colour
Fineness
Packaging
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Identical to:
ISO 24052
ISBN
978 0 539 06668 5
Publisher
BSI