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ISO 24052:2022 | 7 Jun 2022 | BSI Knowledge
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ISO 24052:2022
Spices and condiments. Dried sumac. Specification
Current
•
Published:
7 Jun 2022
Overview
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References
History
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Product Details
Descriptors
Condiments
Specifications
Colour
Fineness
Packaging
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
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Publisher
ISO