Standard

BS EN ISO 676:2009

Spices and condiments. Botanical nomenclature

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This British Standard is an adoption of an ISO standard. You can access the ISO version here.

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Product Details

Descriptors

Terminology

Herbs

Seasonings

Plants

Food products

Vocabulary

Botany

Spices

ICS Codes

01.040.67 Food technology (Vocabularies)

67.220.10 Spices and condiments

Committee

AW/34

International relationships

Identical to:

EN ISO 676:2009

ISO 676:1995/COR 1:1997

ISBN

978 0 580 67018 3

Publisher

BSI