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ISO 676:1995 | 1 Dec 1995 | BSI Knowledge
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ISO 676:1995
Spices and condiments. Botanical nomenclature
Current
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Published:
1 Dec 1995
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This ISO standard has been adopted by BSI as a British Standard. You can access the BS version here.
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Product Details
Descriptors
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ICS Codes
01.040.67 Food technology (Vocabularies)
67.220.10 Spices and condiments
Committee
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International relationships
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ISBN
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Publisher
ISO