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BS ISO 16779:2015 | 31 Aug 2015 | BSI Knowledge
Standard
BS ISO 16779:2015
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
Current
•
Published:
31 Aug 2015
Overview
Preview
References
History
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Product Details
Descriptors
Selection
Expertise
Performance testing
Food products
Grades (quality)
Personnel
Food testing
Courses
Sensory analysis (food)
Training
Sensory analysis
ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
ISO 16779:2015
ISBN
978 0 580 75170 7
Publisher
BSI