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ISO 16779:2015 | 14 Aug 2015 | BSI Knowledge
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ISO 16779:2015
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
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Published:
14 Aug 2015
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Product Details
Descriptors
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ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
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ISBN
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Publisher
ISO