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BS EN ISO 11746:2022 | 30 Jun 2025 | BSI Knowledge
Standard
BS EN ISO 11746:2022
Rice. Determination of biometric characteristics of kernels
Current
•
Published:
30 Jun 2025
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Product Details
Descriptors
Specimen preparation
Food testing
Cereals
Cereal food products
Rice
Determination of content
Chemical analysis and testing
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 11746:2020
EN ISO 11746:2022
ISBN
978 0 539 37508 4
Publisher
BSI