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ISO 11746:2020 | 9 Jan 2020 | BSI Knowledge
Standard
ISO 11746:2020
Rice. Determination of biometric characteristics of kernels
Current
•
Published:
9 Jan 2020
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Product Details
Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
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Publisher
ISO