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BS EN ISO 6647-2:2015 | 31 May 2015 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 6647-2:2015
Rice. Determination of amylose content - Routine methods
Published:
31 May 2015
•
Withdrawn:
18 Aug 2020
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Product Details
Descriptors
Starches
Determination of content
Rice
Spectrophotometry
Cereal food products
Chemical analysis and testing
Specimen preparation
Food testing
Cereals
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
EN ISO 6647-2:2015
ISO 6647-2:2015
ISBN
978 0 580 74416 7
Publisher
BSI