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ISO 6647-2:2015 | 15 May 2015 | BSI Knowledge
Standard
Withdrawn
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ISO 6647-2:2015
Rice. Determination of amylose content - Routine methods
Published:
15 May 2015
•
Withdrawn:
14 Jul 2020
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Product Details
Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
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Publisher
ISO