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Standard

BS ISO 22002-2:2025

Prerequisite programmes on food safety - Catering

Current

•

Published:

31 Jul 2025

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References
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Product Details
Descriptors
Quality management
Consumer-supplier relations
Food products
Packaging
Food control
Agriculture
Commerce
Food manufacturing processes
Physical distribution management
Management
Catering
Retailing
Food industry
Safety measures
Quality auditing
ICS Codes
03.080.30 Services for consumers
67.040 Food products in general
Committee
AW/90
International relationships
Identical to:

ISO/TS 22002-2

ISBN
978 0 539 28030 2
Publisher
BSI