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BS ISO 16577:2022 - TC | 31 Oct 2022 | BSI Knowledge
Standard
BS ISO 16577:2022
Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
Current
•
Published:
31 Oct 2022
Overview
Preview
References
History
1 Scope
This document defines terms for horizontal methods for
molecular biomarker
analysis in agriculture and food production.
Product Details
Descriptors
Food
Food manufacturing processes
Food processes
Food technology
Testing
Food testing
Chemical analysis and testing
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
Identical to:
ISO 16577
ISBN
978 0 539 14694 3
Publisher
BSI