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ISO 16577:2022 | 31 Aug 2022 | BSI Knowledge
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ISO 16577:2022
Molecular biomarker analysis - Vocabulary for molecular biomarker analytical methods in agriculture and food production
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Published:
31 Aug 2022
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Product Details
Descriptors
Food
Food manufacturing processes
Food processes
Food technology
Testing
Food testing
Chemical analysis and testing
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
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ISBN
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ISO