© British Standards Institution 2025
Site Map
Standard

BS ISO 19344:2015

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

Current

•

Published:

31 Dec 2015

Overview
Preview
References
History
Visit the preview section for more information
Product Details
Descriptors
Dairy products
Fermentation
Products
Flow
Milk
Mathematical calculations
Lactic acid
Yoghurt
Bacteria
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:

ISO 19344:2015

ISBN
978 0 580 85108 7
Publisher
BSI