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ISO 19344:2015 | 8 Dec 2015 | BSI Knowledge
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ISO 19344:2015
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
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Published:
8 Dec 2015
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Product Details
Descriptors
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ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO