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BS EN ISO 23418:2022 | 31 Jul 2022 | BSI Knowledge
Standard
BS EN ISO 23418:2022
Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
Current
•
Published:
31 Jul 2022
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Product Details
Descriptors
Microbiology
Food
Typing
Chromosomes
Bacteria
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
ENISO 23418
EN ISO 23418:2022
ISO 23418
ISBN
978 0 539 05079 0
Publisher
BSI