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ISO 23418:2022 | 9 Jun 2022 | BSI Knowledge
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ISO 23418:2022
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of foodborne bacteria - General requirements and guidance
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Published:
9 Jun 2022
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Product Details
Descriptors
Microbiology
Food
Typing
Chromosomes
Bacteria
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
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Publisher
ISO