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Standard
BS EN ISO 6887-2:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
Current
•
Published:
30 Jun 2017
Overview
Preview
References
History
Product Details
Descriptors
Meat products
Meat
Dilution
Suspensions (chemical)
Specimen preparation
Test specimens
Biological analysis and testing
Count methods (microbiology)
Food testing
Microbiological analysis
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
EN ISO 6887-2:2017
ISO 6887-2:2017
ISBN
978 0 580 83579 7
Publisher
BSI