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ISO 6887-2:2017 | 15 Mar 2017 | BSI Knowledge
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ISO 6887-2:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
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Published:
15 Mar 2017
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Product Details
Descriptors
Meat products
Meat
Dilution
Suspensions (chemical)
Specimen preparation
Test specimens
Biological analysis and testing
Count methods (microbiology)
Food testing
Microbiological analysis
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
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Publisher
ISO