Standard

BS EN ISO 16140-3:2021+A1:2025

Microbiology of the food chain. Method validation - Protocol for the verification of reference methods and validated alternative methods in a single laboratory

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Product Details

Descriptors

Food-contacting materials

Microbiology

Food processes

Food

Life sciences

Testing

ICS Codes

07.100.30 Food microbiology

Committee

AW/9

International relationships

Identical to:

ISO 16140-3:2021/Amd 1

EN ISO 16140-3:2021/Amd 1

ISBN

978 0 539 30933 1

Publisher

BSI