Standard

ISO 16140-3:2021/Amd 1:2025

Microbiology of the food chain. Method validation — - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory. AMENDMENT 1: Protocol for verification of validated identification methods of microorganisms

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Product Details

Descriptors

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ICS Codes

07.100.30 Food microbiology

Committee

AW/9

International relationships

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ISBN

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Publisher

ISO