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BS EN ISO 16140-4:2020+A2:2025 | 31 Aug 2025 | BSI Knowledge
Standard
BS EN ISO 16140-4:2020+A2:2025
Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
Current
•
Published:
31 Aug 2025
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Product Details
Descriptors
Microbiology
Laboratories
Products
Food
Microorganisms
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
EN ISO 16140-4:2020/Amd 2
ISO 16140-4:2020/Amd 2
ISBN
978 0 539 31743 5
Publisher
BSI