Foreword

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This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 9, Microbiology, in collaboration with the European Committee for Standardization (CEN) Technical Committee CEN/TC 463, Microbiology of the food chain, in accordance with the Agreement on technical cooperation between ISO and CEN (Vienna Agreement).

A list of all parts in the ISO 16140 series can be found on the ISO website.

Any feedback or questions on this document should be directed to the user’s national standards body. A complete listing of these bodies can be found at www.iso.org/members.html.

ISO 16140-4:2020/Amd 2:2025

Microbiology of the food chain. Method validation — - Part 4: Protocol for method validation in a single laboratory. AMENDMENT 2: Protocol for single-laboratory validation of identification methods of microorganisms

Current

Published:

14 Aug 2025