Standard

BS EN ISO 21872-1:2017+A1:2023

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

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Product Details

Descriptors

Bacteria

Food testing

Microbiology

Biological analysis and testing

Microbiological analysis

Biochemical methods of analysis

Food products

Animal feed

Enterobacteriaceae

Pathogens

Vibrio

ICS Codes

07.100.30 Food microbiology

Committee

AW/9

International relationships

Identical to:

ISO 21872-1:2017/Amd 1

EN ISO 21872-1:2017/Amd 1

ISBN

978 0 539 16203 5

Publisher

BSI