ISO 21872-1:2017/Amd 1:2023

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus. Amendment 1: Performance testing for the media ASPW, TCBS and SNA

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For organisations operating in or with the UK, BSI recommends purchasing the adopted British Standard.

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Product Details

Descriptors

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ICS Codes

07.100.30 Food microbiology

Committee

AW/9

International relationships

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ISBN

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Publisher

ISO