Publication

PD ISO/TS 21872-2:2020

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

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Product Details

Descriptors

Pathogens

Bacteria

Food testing

Microbiology

Vibrio

Biological analysis and testing

Food products

Animal feed

Enterobacteriaceae

Biochemical methods of analysis

Microbiological analysis

ICS Codes

07.100.30 Food microbiology

Committee

AW/9

International relationships

Identical to:

ISO/TS 21872-2

ISBN

978 0 539 13564 0

Publisher

BSI