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PD ISO/TS 21872-2:2020

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

Current

•

Published:

31 Oct 2020

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Product Details
Descriptors
Pathogens
Bacteria
Food testing
Microbiology
Vibrio
Biological analysis and testing
Food products
Animal feed
Enterobacteriaceae
Biochemical methods of analysis
Microbiological analysis
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:

ISO/TS 21872-2

ISBN
978 0 539 13564 0
Publisher
BSI