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ISO/TS 21872-2:2020 | 27 Oct 2020 | BSI Knowledge
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ISO/TS 21872-2:2020
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
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Published:
27 Oct 2020
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Descriptors
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ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
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Publisher
ISO