© British Standards Institution 2025
Site Map
Standard

BS EN ISO 6579-4:2025

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

Current

•

Published:

30 Jun 2025

Overview
Preview
References
History
Product Details
Descriptors
Salmonella
Enumeration
Contaminant determination (food)
Food testing
Food control
Food
Food technology
Food manufacturing processes
Microbiology
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:

EN ISO 6579-4:2025

ISO 6579-4:2025

ISBN
978 0 539 37367 7
Publisher
BSI