Standard

ISO 6579-4:2025

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

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Product Details

Descriptors

Microbiology

Food

Food control

Food manufacturing processes

Food technology

Food testing

Contaminant determination (food)

Enumeration

Salmonella

ICS Codes

07.100.30 Food microbiology

Committee

AW/9

International relationships

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ISBN

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Publisher

ISO