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BS EN ISO 18744:2016+A1:2026 | 31 Jul 2026 | BSI Knowledge
Standard
BS EN ISO 18744:2016+A1:2026
Microbiology of the food chain. Detection and enumeration of
Cryptosporidium
and
Giardia
in fresh leafy green vegetables and berry fruits
Current
•
Published:
31 Jul 2026
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Product Details
Descriptors
Food testing
Biological analysis and testing
Microbiological analysis
Quality control
Process control
Counting
Fruits
Microbiology
Vegetables
Food products
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
ISO 18744:2016/Amd 1:2026
EN ISO 18744:2016/Amd 1
ISBN
978 0 539 32963 6
Publisher
BSI