Foreword

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This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 9, Microbiology, in collaboration with the European Committee for Standardization (CEN) Technical Committee CEN/TC 463, Microbiology of the food chain, in accordance with the Agreement on technical cooperation between ISO and CEN (Vienna Agreement).

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ISO 18744:2016/Amd 1:2026

Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

Current

Published:

19 Jun 2026