BS EN ISO 27971:2008

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

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Product Details

Descriptors

Flour

Cereal products

Food testing

Rheological properties

Cereal flour

Test equipment

Specimen preparation

Cereal food products

Grinding (size reduction)

Physical property measurement

Moisture

Wheat

Dough

ICS Codes

67.060 Cereals, pulses and derived products

Committee

AW/4

International relationships

Identical to:

EN ISO 27971:2008

ISO 27971:2008

ISBN

978 0 580 57642 3

Publisher

BSI