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ISO 27971:2008 | 15 May 2008 | BSI Knowledge
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ISO 27971:2008
ISO 27971 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Published:
15 May 2008
•
Withdrawn:
1 Jun 2015
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Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
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Publisher
ISO