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BS EN ISO 3657:2013 | 31 Jul 2013 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 3657:2013
Animal and vegetable fats and oils. Determination of saponification value
Published:
31 Jul 2013
•
Withdrawn:
6 May 2020
Overview
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Product Details
Descriptors
Animal oils
Saponification number
Chemical analysis and testing
Vegetable fats
Animal fats
Vegetable oils
Food testing
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 3657:2013
ISO 3657:2013
ISBN
978 0 580 78236 7
Publisher
BSI