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BS EN ISO 3960:2010 | 31 May 2010 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 3960:2010
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Published:
31 May 2010
•
Withdrawn:
28 Feb 2017
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Product Details
Descriptors
Animal fats
Animal oils
Determination of content
Iodometry
Peroxide number
Chemical analysis and testing
Vegetable fats
Fats
Chemical indices
Food testing
Vegetable oils
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 3960:2010
ISO 3960:2007
ISBN
978 0 580 69813 2
Publisher
BSI