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BS EN ISO 6886:2016 | 31 Mar 2016 | BSI Knowledge
Standard
BS EN ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Current, Under Review
•
Published:
31 Mar 2016
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Product Details
Descriptors
Animal oils
Conductimetric methods
Fats
Chemical-resistance tests
Specimen preparation
Antioxidants
Vegetable fats
Chemical analysis and testing
Animal fats
High temperatures
Oxidation resistance
Vegetable oils
Food testing
Test equipment
ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 6886:2016
ISO 6886:2016
ISBN
978 0 580 91532 1
Publisher
BSI