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ISO 6886:2016 | 15 Feb 2016 | BSI Knowledge
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ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Current, Under Review
•
Published:
15 Feb 2016
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Product Details
Descriptors
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ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
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Publisher
ISO