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BS EN ISO 23275-2:2008 | 30 Nov 2006 | BSI Knowledge
Standard
BS EN ISO 23275-2:2008
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
Current, Under Review
•
Published:
30 Nov 2006
Overview
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Product Details
Descriptors
Cocoa butter
Quantitative analysis
Gas chromatography
Vegetable oils
Food products
Chocolate
Vegetable fats
Determination of content
Food testing
Mathematical calculations
Test specimens
Chemical analysis and testing
ICS Codes
67.190 Chocolate
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
Identical to:
EN ISO 23275-2:2008
ISO 23275-2:2006
ISBN
978 0 580 63600 4
Publisher
BSI