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ISO 23275-2:2006 | 1 Nov 2006 | BSI Knowledge
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ISO 23275-2:2006
ISO 23275-2 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
Current
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Published:
1 Nov 2006
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Product Details
Descriptors
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ICS Codes
67.190 Chocolate
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
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Publisher
ISO