Standard

BS EN ISO 23275-2:2008

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents

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BSI recommends this version of standard for organisations operating in or with the UK. The ISO edition is available here if required.

Product Details

Descriptors

Cocoa butter

Quantitative analysis

Gas chromatography

Vegetable oils

Food products

Chocolate

Vegetable fats

Determination of content

Food testing

Mathematical calculations

Test specimens

Chemical analysis and testing

ICS Codes

67.190 Chocolate

67.200.10 Animal and vegetable fats and oils

Committee

AW/307

International relationships

Identical to:

EN ISO 23275-2:2008

ISBN

978 0 580 63600 4

Publisher

BSI