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ISO 25166:2026 | 13 May 2026 | BSI Knowledge
Standard
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ISO 25166:2026
Zhacai (pickled and squeezed vegetables). Specification and test methods
Current
•
Published:
13 May 2026
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References
History
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Product Details
Descriptors
Plant products
Food crops
Vegetables
Food preservation
Pickling (food processing)
Specifications
Testing methods
ICS Codes
67.080.20 Vegetables and derived products
Committee
W/-
International relationships
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ISBN
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Publisher
ISO