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Standard

BS ISO 9232:2003+A1:2023

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Current

•

Published:

30 Sep 2023

Overview
Preview
References
History
Product Details
Descriptors
Streptococcus
Species identification
Thermophiles
Yoghurt
Dairy products
Microbiological analysis
Lactobacillaceae
Microorganisms
Bacteria
Biological analysis and testing
ICS Codes
07.100.30 Food microbiology
67.100.99 Other milk products
Committee
AW/5
International relationships
Identical to:

ISO 9232:2003/Amd 1:2023

ISBN
978 0 539 22437 5
Publisher
BSI