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BS ISO 9232:2003 | 7 Feb 2003 | BSI Knowledge
Standard
BS ISO 9232:2003
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Current, Under Review
•
Published:
7 Feb 2003
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Product Details
Descriptors
Streptococcus
Species identification
Thermophiles
Yoghurt
Dairy products
Microbiological analysis
Lactobacillaceae
Microorganisms
Bacteria
Biological analysis and testing
ICS Codes
07.100.30 Food microbiology
67.100.99 Other milk products
Committee
AW/5
International relationships
Identical to:
ISO 9232:2003
ISBN
0 580 41190 7
Publisher
BSI