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ISO 17718:2013 | 1 May 2013 | BSI Knowledge
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ISO 17718:2013
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase
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Published:
1 May 2013
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Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
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Publisher
ISO