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ISO 1854:2008 | 15 Oct 2008 | BSI Knowledge
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ISO 1854:2008
Whey cheese. Determination of fat content. Gravimetric method (Reference method)
Current, Under Review
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Published:
15 Oct 2008
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Product Details
Descriptors
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ICS Codes
67.100.30 Cheese
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO