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BS EN ISO 3093:2007 | 6 Aug 2004 | BSI Knowledge
Standard
Withdrawn
BS EN ISO 3093:2007
Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
Published:
6 Aug 2004
•
Withdrawn:
31 Jan 2010
Overview
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Product Details
Descriptors
Semolina
Cereal products
Cereal flour
Food testing
Wheat
Particle size measurement
Flour
Rye
Food crops
Amylase
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
EN ISO 3093 Corr 1 (03/09) AS
ISO 3093:2004
ISO 3093:2004/Cor 1:2008
ISBN
978 0 580 62928 0
Publisher
BSI